Baked Acorn Squash with Parmesan and Herbs

Ingredients

- 2 medium acorn squash
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1 teaspoon dried thyme
- 3 tablespoons extra-virgin olive oil
- Fresh parsley for garnish

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Prepare the Squash:
Carefully cut each acorn squash in half from stem to tip using a sharp knife. Scoop out the seeds and stringy pulp using a spoon.

3. Season the Squash:
Place the squash halves cut side up on a baking sheet lined with parchment paper. In a small bowl, mix together the garlic salt, chili powder, and dried thyme.

4. Drizzle and Sprinkle:
Drizzle each squash half with about 1/2 tablespoon of extra-virgin olive oil. Evenly sprinkle the mixed spices over the squash halves, ensuring thorough coverage.

5. Bake the Squash:
Place the baking sheet in the preheated oven and bake for 35-40 minutes, until the squash is tender and the edges are lightly caramelized. You should be able to easily pierce the flesh with a fork.

6. Add the Cheese:
Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over each squash half. Return to the oven for an additional 5-7 minutes, until the cheese is melted and slightly golden.

7. Garnish and Serve:
Remove from the oven and let the squash cool for a few minutes. Finish with a garnish of freshly chopped parsley. Serve while warm.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT45M
45 minutes

Total Time

PT1H
1 hour

Type of Dish

Dinner

Keywords

Acorn squash, Parmesan cheese, oven-baked, garlic salt, chili powder, dried thyme, olive oil, herb-roasted, savory dinner, baked vegetables

Recipe Yield

Serves 4 adults

Calories

Total Calories: 750

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