Baked Lime-Cilantro Chicken with Cilantro-Lime Salad Dressing

Ingredients

- 4 boneless, skinless chicken breasts
- 1 cup cilantro-lime salad dressing
- Zest of 1 lime
- Juice of 1 lime
- 1/2 cup fresh cilantro leaves, chopped
- Salt to taste
- Pepper to taste

Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.

2. Marinate the Chicken: In a large bowl, combine the cilantro-lime salad dressing, lime zest, lime juice, and chopped cilantro. Mix well. Season the chicken breasts with salt and pepper on both sides. Place them into the bowl with the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3. Bake the Chicken: Remove the marinated chicken from the refrigerator and transfer the chicken breasts to the prepared baking dish. Pour any remaining marinade over the top. Cover the dish with aluminum foil to keep the chicken moist.

4. Oven Cooking: Place the chicken in the preheated oven and bake for 25 minutes. Check the internal temperature with a meat thermometer; it should reach at least 165°F (74°C).

5. Finish Cooking: Uncover the chicken and continue baking for an additional 5 to 10 minutes or until the chicken is slightly golden and cooked through.

6. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional chopped cilantro and lime slices, if desired. Serve warm.

Total Time

PT1H5M
1 hour and 5 minutes

Type of Dish

Dinner

Keywords

Chicken, Baked Chicken, Cilantro Recipe, Lime Chicken, Dinner Recipe, Easy Chicken, Oven Baked, Healthy Dinner, Low-Calorie Meal, Flavorful Chicken

Recipe Yield

Serves 4 adults

Calories

Approximately 800 calories for the entire dish

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