Berry Delight No-Bake Pudding Parfaits

Ingredients

- Nonstick cooking spray
- 1 1/2 cups graham crackers, crushed to crumbs
- 1/4 cup unsalted butter, melted
- 1 package (3.4 oz) vanilla instant pudding mix
- 2 cups heavy cream, divided
- 2 cups fresh berries (mix of strawberries, blueberries, raspberries)

Instructions

1. Prepare the Parfait Cups
- Lightly spray your parfait cups or glasses with nonstick cooking spray. This ensures easy layering and serving.

2. Make the Graham Cracker Crust
- In a mixing bowl, combine the crushed graham crackers and 1/4 cup melted unsalted butter. Mix until the crumbs are evenly coated and start to hold together slightly.
- Divide the crumb mixture evenly among the parfait cups, pressing firmly with the back of a spoon to create a compact base layer. Set aside.

3. Prepare the Vanilla Pudding
- In a large mixing bowl, whisk together the vanilla instant pudding mix and 1 1/2 cups of heavy cream until smooth and thickened, approximately 2 minutes.

4. Whip the Remaining Cream
- In a separate chilled bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form. Gently fold this whipped cream into the pudding mixture to lighten and add creaminess.

5. Assemble the Parfait Layers
- Spoon a generous layer of the vanilla pudding mixture over the graham cracker crust in each cup.
- Add a layer of fresh berries evenly across the pudding layer.
- Repeat the layers: add another layer of pudding followed by berries on top.

6. Chill and Serve
- Refrigerate the assembled parfaits for at least 1 hour to allow the flavors to meld together and the pudding to set completely before serving.

Total Time

- PT1H10M
- 1 hour and 10 minutes

Type of Dish

- Dessert

Keywords

- Berry parfait
- No-bake dessert
- Graham cracker crust
- Vanilla pudding
- Fresh berries
- Summer dessert
- Easy parfait
- Creamy dessert
- Sweet treat
- Homemade pudding

Recipe Yield

- Feeds 4 adults

Calories

- 1,200 total calories

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