Blueberry Crisp with Walnut-Cinnamon Topping

Ingredients

For the Blueberry Filling:

- 4 cups fresh or frozen blueberries
- 3/4 cup white granulated sugar
- 2 tablespoons cornstarch

For the Topping:

- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 3/4 cup chopped walnuts or pecans

Instructions

1. Preheat the Oven:
- Heat your oven to 350°F (175°C).

2. Prepare the Blueberry Filling:
- In a large mixing bowl, combine the blueberries, white granulated sugar, and cornstarch. Mix well until the blueberries are evenly coated with sugar and cornstarch.
- Transfer the mixture to a 9x9-inch baking dish, spreading it out evenly.

3. Make the Topping:
- In another large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Stir until well combined.
- Add the cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Stir in the chopped walnuts or pecans, ensuring they are evenly distributed.

4. Assemble the Crisp:
- Evenly spread the topping mixture over the blueberry filling in the baking dish.

5. Bake:
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

6. Cool and Serve:
- Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving. This will help the filling set a little bit.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT45M
45 minutes

Total Time

- PT1H
1 hour

Type of Dish

Dessert

Keywords

Blueberry crisp, dessert, oven-baked, easy recipe, homemade, cinnamon topping, walnut dessert, fruity dessert, summer treat, comfort food

Recipe Yield

Serves 4 adults

Calories

Total Calories: 2600

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