Blueberry Lemon Cornbread Cobbler Delight

Ingredients

- Nonstick cooking spray
- 2 cups fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup all-purpose flour
- 8.5 oz package Jiffy corn muffin mix
- 1/2 teaspoon baking soda
- 1/2 cup sweet corn kernels
- 1 pint vanilla ice cream (for serving)

Instructions

1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Spray a 9x9-inch baking dish with nonstick cooking spray to prevent sticking.

2. Mix Blueberry Mixture:
In a medium bowl, combine the blueberries, lemon zest, lemon juice, and 1/4 cup of the sugar. Gently toss to coat the blueberries and let them sit for about 15 minutes to release their juices.

3. Prepare Cornbread Topping:
In a large bowl, whisk together the melted unsalted butter and the remaining 1/2 cup of sugar until well combined. Add the buttermilk and whisk until smooth.

4. Combine Dry Ingredients:
Add the all-purpose flour, Jiffy corn muffin mix, and baking soda to the wet mixture. Stir gently until just combined, being careful not to overmix. Fold in the sweet corn kernels.

5. Assemble the Cobbler:
Pour the blueberry mixture into the prepared baking dish, ensuring an even layer. Use a spoon to dollop the cornbread batter on top of the blueberries, spreading gently to cover most of the fruit.

6. Bake:
Place the baking dish in the preheated oven and bake for 35-40 minutes until the cornbread topping is golden brown and a toothpick inserted into the topping comes out clean.

7. Cool and Serve:
Allow the cobbler to cool slightly. Serve warm, topped with scoops of creamy vanilla ice cream for an irresistible treat.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT40M
40 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

Blueberry cobbler, Lemon cornbread, Sweet corn dessert, Summer dessert, Oven-baked cobbler, Homemade cobbler, Easy cobbler recipe, Buttermilk dessert, Blueberry lemon dessert, Vanilla ice cream topping

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,160

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