Bourbon Coffee Cookie Sundae Delight

Ingredients

- 1 cup vanilla ice cream
- 2 tablespoons bourbon
- 1 teaspoon instant coffee granules
- 4 large cookies (your choice of flavor; chocolate chip recommended)

Instructions

1. Prepare Ingredients:
- Place 1 cup of vanilla ice cream in the refrigerator to soften slightly for about 5 minutes.

2. Create Coffee-Bourbon Sauce:
- On the stove, heat a small saucepan over low heat.
- Add 2 tablespoons of bourbon along with 1 teaspoon of instant coffee granules.
- Stir gently until the coffee granules are fully dissolved in the bourbon. This should take about 2 to 3 minutes.
- Continue stirring until the mixture slightly thickens, about another 2 minutes.
- Remove from heat and allow it to cool slightly while assembling your sundae.

3. Assemble the Sundaes:
- Place one large cookie at the bottom of each serving bowl.
- Scoop softened vanilla ice cream on top of each cookie.
- Drizzle the warm coffee-bourbon sauce generously over the ice cream.
- Top each sundae with a second cookie, lightly pressing it down into the ice cream.

4. Serve and Enjoy:
- Serve immediately while the ice cream is still soft and the sauce is warm.

Preparation & Cooking Times

- PT5M
5 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Dessert

Keywords

- Sundae
- Bourbon
- Coffee
- Cookie
- Ice Cream
- Dessert
- Easy Recipe
- Quick Dessert
- Homemade Sauce
- Ice Cream Topping

Recipe Yield

- Serves 4 adults

Calories

- 1200 calories total

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