Bourbon-Infused Rye Snack Crackers with Orange Bitters Glaze

Ingredients

- 1 cup Bourbon
- 1 teaspoon Bitters
- 1/4 cup Sugar
- 1 slice Orange (for zest and juice)
- 1 Maraschino Cherry, finely chopped
- 2 cups Rye Flour
- 1 cup Cornmeal
- 1/4 cup Barley Malt Syrup
- 1 packet Active Dry Yeast (2 1/4 teaspoons)
- 1 cup Warm Water (110°F)
- 1/2 teaspoon Salt

Instructions

1. Activate the Yeast:
- In a small bowl, combine the warm water (110°F), a pinch of sugar, and active dry yeast. Stir and let sit for about 5 minutes until the mixture becomes frothy.

2. Prepare the Dough:
- In a large mixing bowl, combine rye flour, cornmeal, and salt. Mix well.
- Create a well in the center of the dry ingredients and pour in the yeast mixture, barley malt syrup, and 1/4 cup of bourbon.
- Stir until a shaggy dough forms, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.

3. First Rise:
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let rise in a warm place for 1 hour, or until doubled in size.

4. Shape the Crackers:
- Preheat the stove with a flat skillet over medium heat.
- Punch down the risen dough. Roll it out to 1/8-inch thickness and cut out desired cracker shapes using a cookie cutter or knife.

5. Cook the Crackers:
- Place the shaped dough pieces onto the preheated skillet. Cook each side for 2-3 minutes until they are crispy and golden brown. Remove and cool on a wire rack.

6. Prepare the Glaze:
- In a small saucepan, combine the remaining 3/4 cup bourbon, bitters, chopped maraschino cherry, sugar, and the zest and juice of the orange slice.
- Cook over medium heat until the sugar is dissolved and the glaze is slightly thickened, about 5 minutes.

7. Apply the Glaze:
- Brush the warm glaze over the cooked crackers. Allow it to soak in for a few minutes before serving.

Total Time

PT1H45M
1 hour 45 minutes

Type of Dish

Snack

Keywords

Bourbon crackers, rye snacks, bitters glaze, bourbon infused, homemade crackers, savory snack, gourmet snack, alcoholic glaze, unique appetizers, stove-top cooking

Recipe Yield

Feeds 4 adults

Calories

Total: 1200 calories

#BourbonSnacks #RyeCrackers #GourmetAppetizers #BourbonInfused #SnackTime