Broiled Chicken Fajita Wraps with Avocado and Salsa

Ingredients

- 1 lb chicken tenderloins
- 1 tablespoon chili powder
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt, divided
- 2 bell peppers, sliced
- 1 large red onion, sliced
- Juice of 1 lime
- 8 small flour tortillas
- 1 cup salsa
- 1 cup pico de gallo
- 1 avocado, sliced
- 1 cup guacamole
- 1 cup sour cream

Instructions

1. Preheat the Broiler:
- Set your oven to broil on high and allow it to preheat for about 5 minutes.

2. Season the Chicken:
- In a large bowl, combine chicken tenderloins with chili powder, 1/2 teaspoon salt, and 1 tablespoon extra-virgin olive oil. Toss to coat the chicken evenly.

3. Prepare the Vegetables:
- In a separate bowl, mix sliced bell peppers and red onion with the juice of one lime and the remaining 1/2 teaspoon salt. Toss to ensure all pieces are coated.

4. Broil the Chicken and Vegetables:
- Arrange chicken tenderloins in a single layer on a broiler pan.
- Place the bell peppers and onions on another broiler-safe tray.
- Broil the chicken and vegetables for about 10 minutes, turning the chicken halfway through, until the chicken is cooked through and vegetables are slightly charred.

5. Warm the Tortillas:
- While the chicken is broiling, warm the flour tortillas in a dry skillet over medium heat, flipping each one until they're soft and pliable, about 1 minute per side.

6. Assemble the Wraps:
- Once the chicken and vegetables are cooked, let them cool slightly before slicing the chicken into strips.
- Lay a tortilla on a clean surface, and add a few slices of chicken, a generous scoop of broiled vegetables, a dollop of guacamole, and some sliced avocado.
- Top with salsa, pico de gallo, and a spoonful of sour cream.

7. Serve:
- Fold the tortilla over the fillings and serve immediately.

Preparation & Cooking Times

- Preparation Time:
- PT15M
- 15 minutes

- Cooking Time:
- PT10M
- 10 minutes

Total Time

- PT25M
- 25 minutes

Type of Dish

- Dinner

Keywords

- Chicken fajitas
- Broiled chicken
- Avocado salsa
- Easy dinner
- Mexican-inspired
- Quick meal
- Family dinner
- Wraps
- Tex-Mex
- Guacamole

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1650

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