Broiled S'mores Ice Cream Pie

Ingredients

- 1 pint chocolate ice cream
- 1 ready-made graham cracker pie crust (9-inch)
- 1 cup Marshmallow Fluff
- 1/4 teaspoon flaky salt

Instructions

1. Prepare the Ice Cream Base:
Remove the chocolate ice cream from the freezer and let it soften for about 5 minutes, or until it's just spreadable. Be careful not to let it become too liquid.

2. Fill the Crust:
Once the ice cream is soft, scoop it into the graham cracker pie crust. Use a spatula to spread the ice cream evenly over the crust. Make sure it fills the crust completely and smoothly.

3. Freeze the Pie:
Place the pie in the freezer for at least 2 hours, or until the ice cream is fully set again.

4. Prepare for Broiling:
Preheat the broiler to high. Remove the pie from the freezer and set it on a heatproof surface.

5. Apply the Marshmallow Layer:
Spread the Marshmallow Fluff evenly over the top of the frozen ice cream layer. Ensure it's distributed uniformly to avoid burning areas under the broiler.

6. Broil the Topping:
Carefully place the pie under the broiler. Broil for about 1-2 minutes or until the Marshmallow Fluff is golden brown and toasted. Keep a close eye on it to prevent burning.

7. Finish with Flaky Salt:
Remove the pie from the broiler and immediately sprinkle the flaky salt over the toasted marshmallow topping. A light sprinkle across the top is perfect for flavor contrast.

8. Serve:
Allow the pie to stand at room temperature for about 5 minutes before slicing and serving. This makes the cutting process easier.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Freezing Time: PT2H
2 hours

- Cooking Time: PT2M
2 minutes

Total Time

- PT2H12M
2 hours and 12 minutes

Type of Dish

- Dessert

Keywords

- S'mores pie
- Broiled dessert
- Chocolate ice cream recipe
- Marshmallow dessert
- Ice cream pie
- Easy dessert recipe
- No-bake pie
- Summer treat
- Sweet and salty dessert
- Quick s'mores

Recipe Yield

- Feeds 4 adults

Calories

- 1,200 calories (entire pie)

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