Broiled Sourdough with Brie, Nectarine, and Honey Drizzle

Ingredients

- 4 slices sourdough bread
- 2 tablespoons olive oil
- 8 ounces brie cheese, sliced
- 2 ripe nectarines, thinly sliced
- 2 tablespoons honey
- 8 fresh basil leaves

Instructions

1. Prepare the Baking Sheet:
Preheat your broiler to high. Line a baking sheet with aluminum foil for easy cleanup.

2. Prepare the Bread:
Brush both sides of the sourdough bread slices with olive oil. Place them on the prepared baking sheet in a single layer.

3. Arrange the Ingredients:
Place an even layer of brie cheese slices on each piece of bread. Follow with a few slices of nectarine, distributing them evenly.

4. Broil:
Place the baking sheet under the preheated broiler. Broil for about 3-4 minutes, or until the cheese begins to melt and bubble. Keep a close eye to prevent burning.

5. Finish with Honey and Basil:
Remove the toasts from the oven. Drizzle honey over each slice and garnish with fresh basil leaves.

6. Serve Immediately:
Transfer toasts to a serving platter and serve immediately while warm and gooey. Enjoy your gourmet snack!

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT4M
4 minutes

Total Time

- PT9M
9 minutes

Type of Dish

- Snack

Keywords

- Sourdough
- Brie
- Nectarine snack
- Honey drizzle
- Basil toast
- Broiled sourdough
- Easy snack
- Fast gourmet meal
- Cheese toast
- Summer snack

Recipe Yield

- Serves 4 adults

Calories

- Total calories: 1280

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