Broiled Turkey and Havarti Delight with Dill-Infused Veggies

Ingredients

- 4 slices of bread, preferably sourdough or your choice
- 4 tablespoons mayonnaise
- 8 slices deli turkey
- 1 small cucumber, thinly sliced
- 1 medium tomato, thinly sliced
- 4 slices Havarti cheese
- 2 tablespoons fresh dill, finely chopped

Instructions

1. Preheat the Broiler: Set your oven's broiler to high and allow it to preheat for about 5 minutes.
2. Prepare the Bread: Place the slices of bread on a baking sheet. Spread 1 tablespoon of mayonnaise evenly on each slice.
3. Layer the Turkey and Cheese: On each mayonnaise-coated slice of bread, layer 2 slices of deli turkey followed by 1 slice of Havarti cheese.
4. Broil the Sandwich Base: Place the baking sheet under the broiler for about 3 minutes until the cheese melts and starts to bubble lightly. Watch closely to prevent burning.
5. Prepare the Vegetables: While the bread is broiling, mix the sliced cucumber and tomato with the fresh dill in a bowl. Toss them gently to combine.
6. Assemble the Sandwich: Once the cheese is melted and lightly golden, remove the baking sheet from the oven. Top each slice with a layer of the cucumber and tomato mixture.
7. Finish and Serve: Optionally, sprinkle an additional pinch of dill on top for an extra burst of flavor. Serve immediately while warm.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT3M
3 minutes

Total Time

PT13M
13 minutes

Type of Dish

Lunch

Keywords

Cheese sandwich, Turkey sandwich, Broiled sandwich, Havarti cheese, Lunch recipes, Quick lunch, Dill recipes, Sandwich ideas, Easy meals, Gourmet lunch

Recipe Yield

Serves 4 adults

Calories

Total: 1480 calories (approx. 370 calories per serving)

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