Browned Butter Crostini Delight

Ingredients

- 1 loaf of French baguette, thinly sliced
- 8 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 clove garlic, minced (optional)

Instructions

1. Prepare Your Ingredients:
- Slice the French baguette into 1/2-inch thick slices and set aside.
- Finely chop the fresh parsley and mince the garlic if using.

2. Brown the Butter:
- Place a large skillet over medium heat and add the 8 tablespoons of unsalted butter.
- Allow the butter to melt completely, swirling the pan occasionally.
- Watch closely as the butter starts to bubble and foam, turning a light golden brown.
- As soon as you notice a nutty aroma and the butter is golden brown, remove it from the heat immediately to prevent burning.

3. Infuse Flavor:
- Add the minced garlic to the browned butter, stirring briskly to incorporate its flavor.
- Stir in the chopped parsley for a fresh, vibrant taste.
- Season the mixture with sea salt and black pepper, adjusting to your preference.

4. Pan Fry the Bread:
- Place another skillet on medium-high heat.
- Carefully dip each slice of baguette into the browned butter mixture, ensuring both sides are well-coated.
- Gently place the slices in the hot skillet, in batches if necessary.
- Fry each side for 2-3 minutes or until the crostini is crispy and golden brown.

5. Final Touches:
- Remove the browned butter crostini from the skillet and place on a paper towel-lined plate to drain any excess butter.
- Sprinkle with a bit more parsley for garnish if desired.

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Crostini, Browned Butter, French Baguette, Gourmet Snack, Parsley, Easy Recipe, Pan Fry, Quick Bites, Savory Snack, Delicious Appetizer

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,000

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