Burrata Salad with Peaches, Blackberries, and Fresh Herbs

Ingredients

- 2 ripe peaches, sliced
- 1 cup fresh blackberries
- 8 ounces burrata cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh basil leaves, roughly chopped
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/4 cup balsamic vinaigrette

Instructions

1. Prepare the Ingredients:
Start by slicing the peaches into thin wedges, discarding the pit. Wash the blackberries under cold water and pat them dry with a paper towel. Roughly chop the mint, basil, and parsley leaves and set aside. Drain the burrata to remove excess liquid.

2. Heat the Peaches:
Set a non-stick skillet over medium heat on your stove. Allow the skillet to warm up for about 2 minutes.

3. Caramelize the Peaches:
Place the peach slices onto the skillet in a single layer. Let them cook for approximately 2 minutes on each side, or until they are slightly caramelized and soft. Remove the peaches from the skillet and let them cool slightly.

4. Assemble the Salad:
On a large serving platter or individual plates, arrange the caramelized peaches and blackberries.

5. Add the Burrata:
Gently tear the burrata into bite-sized pieces and distribute them over the peaches and blackberries.

6. Finish with Herbs:
Sprinkle the chopped mint, basil, and parsley evenly over the entire salad.

7. Drizzle with Vinaigrette:
Just before serving, drizzle the balsamic vinaigrette over the salad for a tangy finish.

8. Serve Immediately:
Serve the salad immediately at room temperature to enjoy the full range of flavors and textures.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT5M
5 minutes

Total Time

Total Time: PT15M
15 minutes

Type of Dish

Lunch

Keywords

Burrata Salad, Fresh Peaches, Summer Lunch, Berry Salad, Quick Salad Recipe, Easy Lunch, Herb Salad, Caramelized Peaches, Cheese Salad, Blackberries

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 670

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