Butter-Infused Oven-Baked Breakfast Toast

Ingredients

- 4 slices of thick-cut bread
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- A pinch of salt
- Optional toppings: fresh fruit (e.g., berries), nuts (e.g., sliced almonds), or a dusting of powdered sugar

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and ensure the middle rack is set.

2. Prepare the Butter Mixture:
In a medium bowl, combine the softened butter, honey, ground cinnamon, and a pinch of salt. Use a fork or whisk to mix until the ingredients are fully integrated, forming a smooth, creamy spread.

3. Prepare the Bread:
Arrange the slices of thick-cut bread on a baking sheet. Spread the butter mixture generously and evenly over the top of each slice.

4. Bake the Toast:
Place the baking sheet in the preheated oven. Bake for approximately 8-10 minutes, or until the bread edges are golden brown and the butter mixture begins to caramelize.

5. Serve Warm:
Once baked, remove the toast from the oven and allow it to cool slightly. Top with optional additions like fresh fruit, nuts, or a light dusting of powdered sugar before serving.

6. Enjoy Your Breakfast:
Serve warm with a side of your favorite morning beverage, and savor the aromatic, buttery flavor of this gourmet breakfast toast.

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

- Butter Toast
- Oven Baked
- Breakfast Recipe
- Easy Breakfast
- Gourmet Toast
- Cinnamon Honey
- Quick Breakfast
- Sweet Breakfast
- Homemade Toast
- Oven Recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 1200 calories

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