Cajun Shrimp with Garlic Herb Butter

Ingredients

- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon Cajun seasoning

Instructions

1. Prepare the Shrimp
- Pat the shrimp dry with paper towels to remove any excess moisture.
- Season the shrimp generously with 1 tablespoon of Cajun seasoning, ensuring each one is coated evenly. Set aside.

2. Heat the Pan
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

3. Cook the Shrimp
- Add the seasoned shrimp to the pan, spreading them out in a single layer for even cooking.
- Cook for approximately 2 minutes on each side, or until the shrimp turn pink and opaque. Remove shrimp from the pan and set aside.

4. Make the Garlic Herb Butter
- In the same pan, reduce the heat to medium and add 2 tablespoons of butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped cilantro and parsley, mixing well with the garlic butter.

5. Combine and Serve
- Return the cooked shrimp to the pan, tossing them gently in the garlic herb butter to ensure they are well-coated.
- Allow the shrimp to heat through for an additional 1-2 minutes.
- Serve hot with your choice of side dishes, such as rice or crusty bread to mop up the delicious garlic herb butter.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT10M
10 minutes

Total Time

PT20M
20 minutes

Type of Dish

Dinner

Keywords

Cajun Shrimp, Garlic Butter Shrimp, Herb Butter Shrimp, Pan-Fried Shrimp, Easy Dinner Recipe, Spicy Shrimp, Shrimp Skillet, Quick Shrimp Meal, Fresh Herb Shrimp, 30-Minute Dinner

Recipe Yield

Serves 4 adults

Calories

Total Calories for the dish: 960 calories

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