Caramel Apple Snickers Pudding Delight

Ingredients

- 2 cups whole milk
- 1 package (3.4 oz) vanilla instant pudding mix
- 3 Granny Smith apples, peeled, cored, and chopped
- 3 Snickers candy bars, chopped
- 2 cups whipped topping, thawed
- 1/2 cup caramel sauce, plus extra for drizzling

Instructions

1. Prepare the Pudding:
- In a medium-sized mixing bowl, combine the whole milk and vanilla instant pudding mix.
- Use a whisk to blend the ingredients until the mixture is smooth and begins to thicken slightly, about 2 minutes. Set aside to firm up while preparing the other components.

2. Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- Arrange the chopped Granny Smith apples in a single layer on a baking sheet.
- Roast in the preheated oven for 15 minutes, occasionally stirring, until the apples are soft and tender.

3. Mix in Snickers and Apples:
- Once the apples are roasted, remove them from the oven and allow them to cool slightly.
- In a large bowl, fold the roasted apples and chopped Snickers bars into the prepared pudding mix. Ensure everything is evenly distributed.

4. Incorporate the Whipped Topping:
- Gently fold in the whipped topping, being careful not to deflate it. This will add a light and airy texture to your dessert.

5. Assemble the Dessert:
- Drizzle 1/2 cup of caramel sauce over the pudding mixture, gently folding it in for a swirled effect.
- Transfer the mixture to a serving dish, smoothing out the top with a spatula.

6. Chill and Serve:
- Cover the dish with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, drizzle additional caramel sauce over the top for added flavor and presentation.

Total Time

PT2H30M
2 hours 30 minutes

Type of Dish

Dessert

Keywords

Apple dessert, Snickers pudding, Caramel apple, Oven-roasted apples, Easy desserts, Fall desserts, Indulgent treats, Pudding mix recipes, Quick assembly dessert, Sweet treats

Recipe Yield

Serves 4 adults

Calories

Total Calories: 2200

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