Charcoal-Grilled BBQ Chicken with Stone Fruit and Corn Panzanella

Ingredients

Main Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- Juice of 1 lemon (about 3 tablespoons)

Side: Stone Fruit and Corn Panzanella:

- 4 cups cubed sourdough bread
- 2 cups stone fruit (peaches, plums, or nectarines), pitted and sliced
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed vegetables, chopped (e.g., red bell pepper, zucchini)
- 1 cup olive salad
- 1/4 cup honey
- 1/4 cup vinaigrette
- Salt and pepper to taste

Garnishes:

- Fresh herbs (such as basil or parsley)
- Lemon slices

Instructions

1. Prepare the BBQ Chicken:
- In a bowl, combine the barbecue sauce and lemon juice.
- Place the chicken breasts in a shallow dish or ziplock bag. Pour the marinade over the chicken, ensuring all pieces are well coated.
- Marinate in the refrigerator for at least 1 hour to allow the flavors to infuse.

2. Preheat the Grill:
- Set up a charcoal grill for direct grilling. Light the charcoal and preheat to medium-high heat.

3. Grill the Chicken:
- Remove the chicken from the marinade and shake off any excess.
- Place chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste with additional barbecue sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes.

4. Prepare the Stone Fruit and Corn Panzanella:
- In a large mixing bowl, combine the cubed sourdough bread, stone fruit slices, corn kernels, tomatoes, and mixed vegetables.
- Add the olive salad for a savory depth.
- Drizzle honey and vinaigrette over the mixture, and season with a pinch of salt and pepper. Toss gently to ensure even coating.

5. Assemble the Dish:
- Arrange the grilled chicken on a serving platter. Surround with the stone fruit and corn panzanella.
- Garnish the dish with fresh herbs and lemon slices for an added aroma.

Total Time

PT1H15M
1 hour and 15 minutes

Type of Dish

Dinner

Keywords

Grilled Chicken, BBQ Chicken, Charcoal Grill, Panzanella, Stone Fruit, Corn Salad, Summer Dinner, Easy Dinner, Grilled Recipe, Barbecue Recipe

Recipe Yield

Feeds 4 adults

Calories

1560 calories (entire dish)

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