Charcoal-Grilled Citrus Herb Chicken

Ingredients

- 4 boneless chicken breasts
- 1/4 cup Dijon mustard
- 1/3 cup fresh orange juice
- 1 tablespoon orange zest
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh tarragon
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil

Instructions

1. Marinate the Chicken:
- In a medium bowl, combine Dijon mustard, fresh orange juice, orange zest, olive oil, fresh tarragon, sugar, minced garlic, salt, and pepper.
- Whisk until the marinade is well blended.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over them. Ensure the chicken is fully coated.
- Cover the dish or seal the bag and refrigerate for at least PT1H (1 hour) or up to PT4H (4 hours) for maximum flavor infusion.

2. Prepare the Grill:
- Preheat the charcoal grill for direct grilling. Once the coals are covered with white ash, spread them out in an even layer.
- Lightly oil the grill grates with vegetable oil to prevent sticking.

3. Grill the Chicken:
- Remove the chicken from the marinade and discard the leftover marinade.
- Place the chicken breasts on the grill over direct heat.
- Grill each side for approximately PT6M to PT7M (6 to 7 minutes) or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Use tongs to turn the chicken, ensuring even grilling.

4. Rest and Serve:
- Once done, transfer the chicken to a clean plate. Let it rest for PT5M (5 minutes) to allow juices to redistribute.
- Slice and serve while warm, garnished with additional fresh tarragon if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT14M
14 minutes
- Marinating Time: PT1H
1 hour

Total Time

PT1H24M
1 hour 24 minutes

Type of Dish

Dinner

Keywords

Grilled Chicken, Charcoal Grill, Citrus Marinade, Herb Chicken, Outdoor Cooking, Summer Dinner, Easy Dinner Recipe, Fresh Tarragon, BBQ Chicken, Flavorful Chicken

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1320

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