Charming Breakfast Oat Pancakes with Fruit and Cheddar Delight

Ingredients

- 2 large eggs
- 1 cup rolled oats
- 1/2 cup cottage cheese
- 2 tablespoons salted butter, melted
- 2 tablespoons maple syrup
- 1 large banana, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup blueberries
- 1/4 cup chocolate chips
- 1/4 cup grated apples
- 1/2 cup grated sharp cheddar cheese
- Freshly ground pepper, to taste
- 1 ripe avocado, sliced
- 1 tomato, sliced

Instructions

1. Preparation:
In a large mixing bowl, combine the eggs, oats, and cottage cheese. Stir until well mixed.

2. Add Sweeteners and Flavorings:
Pour in the melted butter, maple syrup, and mashed banana. Add vanilla extract, baking powder, cinnamon, sugar, and salt. Stir until all ingredients are well integrated.

3. Fruit and Flavor Enhancements:
Fold in blueberries, chocolate chips, and grated apples. Ensure they are evenly distributed throughout the batter.

4. Cooking the Pancakes:
Place a non-stick skillet over medium heat on the stove. Grease lightly with a little butter if needed. Pour a 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2 minutes. Flip and cook for an additional 2 minutes or until golden brown.

5. Cheese Addition:
Before removing the pancakes from the skillet, sprinkle a bit of grated sharp cheddar cheese on top. Let it melt slightly before transferring to a plate.

6. Serving Suggestions:
Arrange the pancakes on a serving platter. Garnish with avocado slices, freshly ground pepper, and tomato slices on the side. Drizzle with extra maple syrup if desired.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

- Breakfast

Keywords

- Breakfast pancakes
- Oat pancakes
- Fruit pancakes
- Cheddar pancakes
- Healthy breakfast
- Morning meals
- Quick breakfast recipe
- Sweet and savory
- Egg pancakes
- Cottage cheese pancakes

Recipe Yield

- Feeds 4 adults

Calories

- 750 calories (entire dish)

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