Cheddar and Pickle Open-Faced Broil

Ingredients

- 4 slices of bread
- 1 cup shredded cheddar cheese
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped pickles
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- 1 egg yolk
- 1 medium tomato, thinly sliced
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
- 1/4 cup beer

Instructions

1. Preheat the Broiler:
Set your oven to broil and allow it to preheat for about 5 minutes.

2. Prepare the Wet Mixture:
In a mixing bowl, combine the mayonnaise, Worcestershire sauce, mustard, and beer. Whisk until all ingredients are smoothly incorporated.

3. Assemble the Topping:
In a separate bowl, gently mix the chopped hard-boiled eggs, chopped pickles, and egg yolk. Fold in the shredded cheddar cheese. Gradually incorporate the wet mixture until the topping is well-coated.

4. Season and Taste:
Add salt and pepper to taste, then stir into the mixture for even distribution.

5. Prepare the Bread:
Lightly brush one side of each bread slice with olive oil. Arrange the slices oiled-side-down on a baking sheet.

6. Assemble the Sandwiches:
Evenly distribute the cheese and egg mixture on each slice of bread. Top each with an even layer of thinly sliced tomatoes.

7. Broil the Slices:
Place the baking sheet under the broiler for about 5 to 7 minutes, until the cheese is bubbly and golden, and the bread edges are crisp. Keep a close eye to prevent burning.

8. Serve:
Once done, carefully remove from the oven. Allow cooling slightly before serving.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT7M
7 minutes

Total Time

PT17M
17 minutes

Type of Dish

Supper

Keywords

Cheddar, Pickle, Broil, Open-Faced Sandwich, Supper Recipe, Quick Meal, Easy Broil Recipe, Cheesy Sandwich, Egg Recipe, Gourmet Sandwich

Recipe Yield

Serves 4 adults

Calories

Total: 1,200 calories

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