Cheddar Apple Oatmeal Bake

Ingredients

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 cup applesauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1 medium apple, peeled, cored, and diced
- 1 cup oats
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup raisins

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and kosher salt ensuring all dry ingredients are evenly distributed.

3. Mix the Wet Ingredients:
In another bowl, combine the applesauce, honey, vanilla extract, and egg. Whisk together until smooth.

4. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, taking care not to overmix.

5. Add Apple, Oats, Cheese, and Raisins:
Fold in the diced apple, oats, sharp cheddar cheese, and raisins until evenly distributed within the batter.

6. Prepare Baking Dish:
Grease a medium-sized baking dish or line it with parchment paper for easy removal and cleaning.

7. Bake the Mixture:
Pour the mixture into the prepared baking dish. Spread it evenly with a spatula.

8. Bake in the Oven:
Place the dish in the preheated oven and bake for approximately 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve:
Allow the bake to cool in the pan for at least 10 minutes before slicing into portions. Serve warm or at room temperature.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT35M
35 minutes

Total Time

PT50M
50 minutes

Type of Dish

Snack

Keywords

Oatmeal Bake, Cheddar Apple, Easy Snack, Healthy Baking, Oven Recipe, Applesauce Dessert, Homemade Treat, Sweet and Savory, Snack Ideas, Cheese and Apple

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1,280

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