Cheesy Baked Salsa Nacho Delight

Ingredients

- 1 can (14 ounces) crushed tomatoes
- 1 cup tomato salsa
- 8 ounces Velveeta Original cheese, cubed
- 1 cup Mexican cheddar cheese blend, shredded
- 8 ounces tortilla chips

Instructions

1. Preheat the Oven
- Set your oven to 350°F (175°C) to preheat.

2. Prepare the Cheese Mixture
- In a medium saucepan over medium heat, add the cubed Velveeta cheese. Stir constantly until it begins to melt, about 5 minutes.
- Stir in the crushed tomatoes and continue heating, stirring occasionally until the mixture is smooth and well combined, approximately another 3 minutes.

3. Layer the Ingredients
- In a large oven-proof baking dish, spread a layer of tortilla chips evenly.
- Pour half of the melted cheese and tomato mixture over the chips, ensuring even coverage.
- Sprinkle half of the Mexican cheddar cheese blend over the top.

4. Repeat Layers
- Add another layer of tortilla chips.
- Pour the remaining cheese and tomato mixture over this second layer of chips.
- Finish with the remaining Mexican cheddar cheese blend evenly spread over the top.

5. Baking
- Place the baking dish in the preheated oven and bake for 15 minutes or until the cheese is bubbly and golden on top.

6. Adding Salsa for a Kick
- Remove the dish from the oven. Immediately dollop the tomato salsa onto the top of the baked nachos, distributing it evenly.

7. Serve Warm
- Let the nachos cool slightly for about 2 minutes before serving them warm.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Nachos, Cheesy Snacks, Baked Nachos, Oven Snack Recipes, Velveeta Recipes, Tomato Salsa Nachos, Party Snacks, Easy Nachos, Cheddar Cheese Recipes, Oven Baked Snacks

Recipe Yield

Feeds 4 adults

Calories

Total: 2,800 calories

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