Cheesy Beef and Tomato Pasta Delight

Ingredients

- 1 pound ground beef
- 12 ounces pasta (e.g., penne or fusilli)
- 1 (14.5-ounce) can crushed tomatoes
- 2 cups beef broth
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 1 teaspoon seasoned salt

Instructions

1. Prepare the Pasta
- Boil the pasta in a large pot of salted water until al dente, according to package instructions.
- Drain and set aside.
- PT10M
10 minutes

2. Cook the Ground Beef
- In a large skillet, over medium heat, cook the ground beef until browned, breaking apart with a spatula as needed.
- Drain excess fat.
- PT8M
8 minutes

3. Combine Tomatoes and Broth
- Add the crushed tomatoes and beef broth to the skillet with the beef.
- Stir well and bring the mixture to a simmer.
- PT5M
5 minutes

4. Incorporate Pasta and Cheese
- Gently fold in the cooked pasta.
- Sprinkle the shredded cheese evenly over the top and stir until the cheese is melted and fully incorporated.
- PT3M
3 minutes

5. Add Cream and Season
- Pour in the heavy cream and stir until the sauce becomes smooth and creamy.
- Season with the seasoned salt.
- Allow the mixture to simmer for another 3 minutes, until heated through.
- PT3M
3 minutes

6. Serve
- Ladle into bowls and serve hot, with an extra sprinkle of cheese if desired.

Total Time

PT29M
29 minutes

Type of Dish

Dinner

Keywords

Ground beef pasta, Cheesy pasta recipe, Easy dinner ideas, Comfort food, Quick pasta dish, Beefy tomato pasta, One-pot pasta meal, Creamy beef pasta, Cheesy tomato pasta, Ground beef recipes

Recipe Yield

Feeds 4 adults

Calories

Total: 2,160 calories

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