Cheesy Chicken & Bean Fiesta Wraps

Ingredients

- 1 cup rotisserie chicken, shredded
- 1/2 cup pinto or black beans, drained and rinsed
- 1/2 cup whole kernel corn, drained
- 1 cup cheddar cheese, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1/4 cup Greek yogurt
- 2 green onions, sliced
- 1/4 cup black olives, sliced
- 2 tablespoons fresh cilantro leaves, chopped
- 1/2 cup salsa
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 12 mini flour tortillas
- 1 lime, juiced
- 1 tablespoon taco seasoning
- Optional: Tajín for sprinkling

Instructions

1. Prepare the Chicken & Bean Mixture
In a microwave-safe bowl, combine 1 cup of shredded rotisserie chicken, 1/2 cup of pinto or black beans, 1/2 cup of whole kernel corn, 1 tablespoon of taco seasoning, and the juice of 1 lime. Mix thoroughly.

2. Microwave Mixture
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent to release steam. Microwave on high for PT3M (3 minutes), stirring halfway through, until the mixture is heated through.

3. Create the Cheese Sauce
In another microwave-safe bowl, combine 1 cup of shredded cheddar cheese with 1/4 cup each of sour cream and Greek yogurt. Microwave on high for PT1M (1 minute), stirring after 30 seconds, until the cheese is melted and smooth.

4. Assemble the Wraps
Lay out the 12 mini flour tortillas. Evenly distribute the chicken and bean mixture onto each tortilla. Top with melted cheese sauce, a spoonful of diced tomatoes, green onions, black olives, and cilantro leaves.

5. Add Condiments and Garnish
Serve each wrap with a side of salsa, pico de gallo, and guacamole. For an extra kick, sprinkle Tajín over the wraps before serving if desired.

Total Time

PT8M
8 minutes

Type of Dish

Lunch

Keywords

Chicken Wrap, Lunch Recipe, Quick Meal, Microwave Cooking, Mexican Fusion, Tortilla Wrap, Easy Lunch, Fast Recipe, Light Meal, Cheesy Wrap

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600

#CheesyWrap #QuickLunch #FiestaFood #EasyCooking #MicrowaveMagic