Cheesy Cottage Buttered Noodles with Caramelized Onions

Ingredients

- 12 ounces egg noodles
- 1 cup cottage cheese
- 3 tablespoons butter
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 1/4 cup milk

Instructions

1. Prepare Noodles:
- Bring a large pot of salted water to a boil over high heat.
- Add the egg noodles and cook according to package directions until al dente.
- Time: approximately 8 minutes
- Drain and set aside.

2. Caramelize Onions:
- In a large skillet, melt butter over medium heat.
- Add thinly sliced onion and 1/2 teaspoon salt.
- Cook, stirring occasionally, until onions become soft and golden brown, about 15-20 minutes.
- Reduce heat if onions start to brown too quickly.

3. Prepare Cheese Sauce:
- In a medium saucepan over low heat, combine cottage cheese, sour cream, and milk.
- Stir until well mixed and slightly warmed.
- Add the remaining salt and pepper. Stir to distribute.

4. Combine:
- Add cooked and drained egg noodles to the skillet with caramelized onions.
- Pour the warm cheese sauce over the noodles and onions.
- Gently toss until all noodles are well coated and heated through.
- Adjust seasoning if necessary.

5. Garnish and Serve:
- Sprinkle the chopped fresh parsley over the noodle mixture.
- Serve hot as a delightful supper dish.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT35M
35 minutes

Total Time

PT45M
45 minutes

Type of Dish

Supper

Keywords

Cottage cheese recipes, Meatless supper ideas, Caramelized onion pasta, Home-cooked meals, Egg noodles dinner, Comfort food recipes, Parsley garnish, Easy meatless dinner, Quick stove recipes, Noodle recipes

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1720

#NoodleLover #CheeseDelight #ComfortFood #HomeCooking #EasyMeals