Cheesy Garlic-Parmesan Pull-Apart Biscuits

Ingredients

- 1 can (16.3 oz) refrigerated biscuits
- 1/4 cup melted butter
- 1 tablespoon roasted herb garlic seasoning
- 1/2 cup shredded Parmesan cheese

Instructions

1. Preheat the Oven: Start by preheating the oven to 375°F (190°C). This ensures your oven is perfectly heated and ready for baking the biscuits.

2. Prepare the Baking Dish: Grease a 9-inch round cake pan or a similar-sized baking dish with a bit of the melted butter to prevent sticking.

3. Season the Butter: In a small bowl, combine the melted butter and roasted herb garlic seasoning. Mix well until thoroughly combined and set aside.

4. Cut the Biscuits: Open the can of refrigerated biscuits and separate each biscuit. Cut each biscuit into quarters.

5. Coat the Biscuit Pieces: Dip each biscuit quarter into the seasoned butter mixture, ensuring all sides are well coated.

6. Arrange in the Pan: Place the coated biscuit pieces in a single layer in the prepared baking dish. It's okay if they touch or overlap slightly.

7. Sprinkle with Cheese: Once all biscuit pieces are arranged, evenly sprinkle the shredded Parmesan cheese over the top.

8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the biscuits are golden brown and cooked through.

9. Cool and Serve: Remove from the oven and let the biscuits cool in the pan for about 5 minutes. Serve warm as a delightful side or appetizer.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

- Garlic Parmesan Biscuits
- Pull-Apart Bread
- Easy Dinner Bread
- Cheesy Biscuits
- Herb Garlic Bread
- Oven-Baked Bread
- Simple Biscuit Recipe
- Parmesan Cheese Appetizer
- Savory Bread
- Quick Side Dish

Recipe Yield

Feeds 4 adults

Calories

Total calories: 1,320

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