Cheesy Hash Brown Breakfast Bake

Ingredients

- 2 pounds frozen shredded hash brown potatoes
- 1/4 cup unsalted butter, melted
- 1 cup pimento cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 medium onion, finely diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a small amount of the melted butter, ensuring even coverage.

2. Sauté the Onion
In a skillet over medium heat, add the finely diced onion and cook for about 5 minutes until translucent. Remove from heat and set aside.

3. Prepare the Hash Brown Mixture
In a large mixing bowl, combine the frozen shredded hash brown potatoes, melted butter, pimento cheese, sour cream, chicken broth, sautéed onion, salt, and black pepper. Stir until all the ingredients are well incorporated.

4. Assemble the Dish
Pour the hash brown mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese on top, covering the entire surface.

5. Bake
Place the baking dish in the preheated oven and bake for approximately 45 minutes until the top is golden brown and the cheese is bubbly.

6. Serve
Allow the hash brown bake to cool for about 5 minutes before serving. Cut into portions and enjoy for a flavorful breakfast experience.

Preparation & Cooking Times

- PT15M
15 minutes prep time

- PT45M
45 minutes cooking time

Total Time

- PT1H
1 hour

Type of Dish

- Breakfast

Keywords

- hash brown bake
- cheesy breakfast casserole
- oven-baked breakfast
- pimento cheese recipe
- breakfast hash browns
- cheesy hash browns
- easy breakfast dish
- comfort breakfast food
- breakfast casserole ideas
- savory breakfast bake

Recipe Yield

- Feeds 4 adults

Calories

- 1800 total calories

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