Cheesy Microwave Corn Delight

Ingredients

- 2 ears of corn
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup grated Cotija cheese

Instructions

1. Prepare the Corn
- Husk the 2 ears of corn, removing all silk strands. Rinse them thoroughly under cold water.

2. Wrap and Microwave
- Wrap each ear of corn in a damp paper towel to keep moisture in.
- Place the wrapped corn on a microwave-safe plate.
- Microwave on high for PT6M, flipping halfway through.
(6 minutes total)

3. Butter and Season
- Carefully remove the corn from the microwave using oven mitts (caution: it will be hot).
- Unwrap the corn from the paper towels and let it cool for about PT2M.
(2 minutes)
- While the corn is cooling, melt 2 tablespoons of butter in a small microwave-safe bowl for PT30S.
(30 seconds)
- Brush the melted butter over each ear of corn evenly.

4. Add Flavor
- Sprinkle 1/4 teaspoon of salt evenly over the corn.
- Generously sprinkle 1/4 cup of grated Cotija cheese on top of the buttered corn, ensuring even coverage.

5. Final Touch
- Place the corn back on the microwave-safe plate and microwave for an additional PT1M to melt the cheese slightly.
(1 minute)
- Serve immediately and enjoy your Cheesy Microwave Corn Delight while warm!

Preparation & Cooking Times

- Preparation Time: PT4M
4 minutes
- Cooking Time: PT7M30S
7 minutes and 30 seconds

Total Time

- PT11M30S
11 minutes and 30 seconds

Type of Dish

- Snack

Keywords

- Corn Snack
- Cheesy Corn
- Microwave Snack
- Quick Corn Recipe
- Easy Snack
- Cotija Cheese Corn
- Buttered Corn
- Quick Microwave Recipe
- Snack Recipe
- Cheese and Corn

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 520

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