Cheesy Roasted Cauliflower with Crunchy Panko Topping

Ingredients

- 1 large head of cauliflower, cut into florets
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder

Instructions

1. Preheat the Oven
Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the ingredients.

2. Prepare the Cauliflower
In a large mixing bowl, combine the cauliflower florets with 1 tablespoon of extra-virgin olive oil. Sprinkle 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper over the cauliflower. Toss well to ensure even coating.

3. Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for 25 minutes until the cauliflower is tender and lightly golden.

4. Prepare the Topping
While the cauliflower is roasting, mix together the panko breadcrumbs, garlic powder, and the remaining 1 tablespoon of extra-virgin olive oil in a bowl. Stir until the breadcrumbs are evenly moistened.

5. Add Cheese and Topping
Remove the cauliflower from the oven after the initial roasting. Sprinkle the sharp cheddar cheese evenly over the florets. Then, distribute the panko breadcrumb mixture over the cheese-covered cauliflower.

6. Final Roasting
Return the baking sheet to the oven and roast for an additional 10 minutes. The cheese should be melted and bubbly, and the panko should be golden brown and crispy.

7. Serve
Carefully remove from the oven and let cool for a few minutes. Transfer to a serving dish and enjoy as a delightful dinner side.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Cauliflower, Roasted, Cheddar, Panko, Breadcrumbs, Garlic, Oven, Side Dish, Dinner, Easy Recipe

Recipe Yield

Serves 4 adults

Calories

Total Calories: 700

#CauliflowerRecipes #DinnerIdeas #CheesyGoodness #OvenRoasted #EasyCooking