Cheesy Salsa Dip with Tortilla Chips

Ingredients

- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 large tomato, diced
- 1/2 cup onion, finely chopped
- 1 jalapeño, seeds removed, minced
- 1/4 cup green onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving

Instructions

1. Prepare the Cream Cheese Base
- Place the cream cheese in a microwave-safe bowl. Soften by microwaving on medium power for about 30 seconds until warm and easily spreadable.

2. Mix the Ingredients
- Add shredded cheddar cheese, salsa, lime juice, salt, and black pepper to the bowl with the softened cream cheese. Stir until all the ingredients are well combined.

3. Incorporate Fresh Ingredients
- Gently fold in the diced tomato, chopped onion, minced jalapeño, and sliced green onion. Stir until evenly distributed throughout the mix.

4. Heating the Dip
- Return the bowl to the microwave. Heat on high power for 3 minutes, pausing every 30 seconds to stir. This ensures even heating and prevents the cheese from overheating.

5. Final Touches
- Remove the dip from the microwave and sprinkle chopped cilantro on top for freshness and color.

6. Serving
- Serve hot with a generous side of tortilla chips for dipping. Enjoy the blend of creamy cheese and zesty salsa flavors.

Preparation & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT4M
- 4 minutes

Total Time

- PT14M
- 14 minutes

Type of Dish

Snack

Keywords

Cheesy Salsa Dip, Microwave Dip, Easy Snack, Party Appetizer, Quick Dip Recipe, Spicy Cheese Dip, Cream Cheese Salsa, Tortilla Dip, Tex-Mex Snack, Party Food

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1240

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