Cheesy Sausage and Hashbrown Breakfast Bake

Ingredients

- 1 pound ground pork breakfast sausage
- 2 cups Bisquick
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 3 cups frozen hashbrowns, thawed
- 1/4 cup milk
- Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the dish.

2. Cook the Sausage: In a large skillet over medium heat, cook the ground pork breakfast sausage until browned and fully cooked, breaking it into crumbles. This should take about 10 minutes. Drain any excess grease and set the sausage aside.

3. Mix the Bisquick and Cream Cheese: In a large mixing bowl, combine the Bisquick and softened cream cheese. Mix well until they're fully incorporated and the mixture is smooth. This will form the base of your dish.

4. Combine the Ingredients: Add the cooked sausage, shredded cheddar cheese, and thawed hashbrowns to the Bisquick mixture. Pour in the milk to help combine the ingredients smoothly. Season with salt and pepper according to your taste. Stir until all ingredients are evenly distributed.

5. Assemble the Bake: Grease a 9x13-inch baking dish. Pour the complete mixture into the prepared dish, spreading it out evenly.

6. Bake the Dish: Place the baking dish in the oven and bake for 30-35 minutes or until the top is golden brown and the center is set.

7. Cool and Serve: Remove from the oven and allow it to cool slightly for about 5 minutes before serving. This dish can be served either hot or at room temperature.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Breakfast

Keywords

- Breakfast casserole
- Sausage bake
- Cheesy breakfast
- Oven-baked breakfast
- Hashbrown casserole
- Cream cheese casserole
- Easy breakfast recipe
- Brunch dish
- Comfort food
- Hearty breakfast

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 2,800

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