Cheesy Sausage Egg Bake on English Muffins

Ingredients

- 4 English muffins, split
- 1 pound pork breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt

Instructions

1. Prepare the English Muffins:
- Preheat your oven to 375°F (190°C).
- Arrange the English muffin halves cut side up on a baking sheet.

2. Cook the Sausage:
- In a large skillet over medium heat, cook the pork breakfast sausage, breaking it apart with a wooden spoon, until it's browned and fully cooked, about 8-10 minutes.
- Drain excess fat and set the cooked sausage aside.

3. Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, black pepper, and salt until fully combined.

4. Assemble the Bake:
- Distribute the cooked sausage evenly over the English muffin halves.
- Pour the egg mixture over each muffin half, ensuring an even coating.
- Sprinkle the shredded cheddar cheese generously over the top.

5. Bake:
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

6. Serve:
- Allow the cheese sausage egg bake to cool slightly before serving it warm.

Total Time

PT35M
35 minutes

Type of Dish

Breakfast

Keywords

Breakfast, Sausage, Egg Bake, English Muffins, Cheddar Cheese, Easy Recipes, Oven Baked, Family, Morning Meal, Scrumptious

Recipe Yield

Serves 4 adults

Calories

Total: 1860 calories (Approx. 465 per serving)

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