Cheesy Sausage & Tater Tot Breakfast Bake

Ingredients

- 1 pound of sausage (pork or turkey)
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 16 ounces frozen tater tots
- Salt and black pepper to taste

Instructions

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Prepare Sausage:
In a skillet over medium heat, cook the sausage, breaking it into small crumbles, until browned and fully cooked. Transfer to a paper towel-lined plate to drain excess grease.

3. Arrange Tater Tots:
In a 9x13-inch baking dish, spread the frozen tater tots in an even layer.

4. Add Sausage and Cheese:
Evenly sprinkle the cooked sausage over the tater tots. Layer the shredded cheddar cheese over the sausage.

5. Mix Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

6. Pour Egg Mixture:
Carefully pour the egg mixture over the layered tater tots, sausage, and cheese in the baking dish, ensuring an even distribution.

7. Bake:
Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the eggs are set and the top is golden brown.

8. Serving:
Remove from the oven and let it cool for a few minutes before serving in squares. Enjoy your hearty breakfast bake!

Total Time

PT55M
55 minutes

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT40M
40 minutes

Type of Dish

Breakfast

Keywords

Breakfast casserole, cheesy bake, sausage casserole, brunch dish, easy oven breakfast, comfort food, egg bake, meal prep breakfast, kids-friendly breakfast, tater tot recipe

Recipe Yield

Feeds 4 adults

Calories

Exact Total: 1,800 calories

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