Chilled Lemonade Cream Delight

Ingredients

- 4 large lemons
- 1 cup granulated sugar
- 4 cups filtered water
- 2 cups ice cubes
- 1 cup sweetened condensed milk

Instructions

1. Prepare the Lemons:
- Roll each lemon on the countertop with your palm to soften.
- Cut the lemons in half and squeeze the juice into a measuring cup. You should aim for around 1 cup of freshly squeezed lemon juice. Strain to remove seeds and pulp for a smooth texture.

2. Make the Lemon Syrup:
- In a medium saucepan, combine the granulated sugar and 2 cups of the filtered water.
- Place over medium heat on the stove. Stir continuously until the sugar fully dissolves, creating a clear syrup—approximately 5 minutes.
- Remove from heat and let it cool slightly.

3. Mix the Lemonade:
- In a large pitcher, combine the syrup with the freshly squeezed lemon juice.
- Add the remaining 2 cups of filtered water to the pitcher.
- Stir well to combine all ingredients.

4. Add Creamy Texture:
- Gradually mix in the sweetened condensed milk, stirring thoroughly until completely integrated and creamy.

5. Chill and Serve:
- Add the ice cubes directly into the pitcher.
- Cover the pitcher and place it in the refrigerator for about 30 minutes, or until well chilled.

6. Final Touch and Presentation:
- Before serving, give the lemonade a good stir to ensure the condensed milk is evenly distributed.
- Pour into tall glasses and garnish with a lemon slice or a sprig of fresh mint for an elegant finish.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT5M
5 minutes
- Chilling Time: PT30M
30 minutes

Total Time

PT50M
50 minutes

Type of Dish

Snack

Keywords

lemonade, creamy lemonade, lemon drink, summer refreshment, homemade lemonade, sweet beverage, chilled snack, refreshing drink, stove recipe, non-alcoholic

Recipe Yield

Feeds 4 adults

Calories

1,200 calories (total for the entire dish)

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