Chimichurri Deviled Eggs Delight

Ingredients

- 6 large boiled eggs
- 1/4 cup mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons chimichurri sauce
- 1 tablespoon finely chopped parsley
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes
- 1/4 teaspoon dried oregano
- 1 teaspoon red wine vinegar
- 1 teaspoon fresh lemon juice

Instructions

1. Prepare the Eggs:
- Carefully peel the boiled eggs and slice each egg in half lengthwise.
- Gently remove the yolks from the whites and place them into a mixing bowl. Set the egg whites aside for later.

2. Make the Filling:
- Use a fork to mash the egg yolks until they are crumbly and smooth.
- Add mayonnaise, salt, and pepper to the mashed yolks, mixing until the mixture is creamy.

3. Prepare the Chimichurri Mixture:
- In a separate small bowl, combine chimichurri sauce, finely chopped parsley, minced garlic, olive oil, chili flakes, and dried oregano.
- Stir in red wine vinegar and fresh lemon juice until the mixture is well-blended.

4. Combine and Taste:
- Add the chimichurri mixture to the yolk mixture, folding gently until fully incorporated.
- Taste and adjust seasoning, adding more salt or pepper if desired.

5. Stuff the Egg Whites:
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, creating a slight dome of filling on top.

6. Garnish and Serve:
- Garnish with a few extra chili flakes or chopped parsley on top for a burst of color.
- Serve immediately as a delightful snack or chill in the refrigerator for 30 minutes to let the flavors meld.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT12M
12 minutes

Total Time

- Total Time: PT27M
27 minutes

Type of Dish

Snack

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 450 calories

Keywords

Deviled Eggs, Chimichurri, Boiled Eggs, Snack Recipe, Egg Appetizer, Parsley, Garlic, Easy Recipe, Low-Calorie Snack, Picnic Food

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