Chocolate Almond Snack Clusters with a Honey Mustard Twist

Ingredients

- 1 cup semi-sweet chocolate chips
- 1/2 cup almonds, roughly chopped
- 1/2 tsp sea salt
- 2 tbsp honey
- 1 tbsp mustard
- 1/4 cup peanuts, chopped
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp wheat germ
- 1/2 cup yellow cornflakes
- 2 tbsp milk

Instructions

1. Prepare the Chocolate Base:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk.
- Microwave on high for 1 minute, then stir. If not fully melted, continue microwaving in 15-second intervals, stirring between each interval, until smooth.
- Allow the mixture to cool slightly, preparing it for the next steps.

2. Mix the Dry Ingredients:
- In a large mixing bowl, combine the chopped almonds, sea salt, chopped peanuts, sesame seeds, wheat germ, and yellow cornflakes.
- Toss the ingredients together until evenly distributed.

3. Create the Honey Mustard Drizzle:
- In a small bowl, whisk together the honey, mustard, and soy sauce until well combined. Set aside.

4. Combine the Ingredients:
- Pour the cooled chocolate mixture over the dry ingredients and stir gently until all components are well coated with chocolate.
- Drizzle the honey mustard mixture over the chocolate-covered ingredients, folding gently to incorporate.

5. Shape the Clusters:
- Line a baking sheet with parchment paper.
- Use a spoon to drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them evenly apart.

6. Set the Clusters:
- Refrigerate the clusters for at least 30 minutes, or until they are firm to the touch and the chocolate has set.

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Chocolate Cluster, Almond Snack, Honey Mustard, Sweet and Salty, Chocolate Treat, Easy Snack, No Bake Treat, Peanut, Cornflake, Gourmet Snack

Recipe Yield

Feeds 4 adults

Calories

1,250 calories

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