Chocolate Chip Vanilla Pancakes

Ingredients

- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips

Instructions

1. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1/4 teaspoon of salt. Make sure there are no lumps for an even batter.

2. Combine the Wet Ingredients:
In a separate bowl, beat 1 large egg, then add 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Whisk together until smoothly combined.

3. Mix the Batter:
Slowly pour the wet ingredients into the dry ingredients, stirring gently to blend. Be careful not to overmix; some small lumps are fine as they will ensure fluffy pancakes.

4. Fold in Chocolate Chips:
Gently fold 1/2 cup of chocolate chips into the batter, dispersing them evenly without overmixing.

5. Heat the Griddle:
Preheat a non-stick griddle or skillet over medium heat. To test if it's ready, sprinkle a few drops of water on the surface. If the water sizzles and evaporates quickly, you are ready to cook.

6. Cook the Pancakes:
Lightly grease the pan with a small amount of butter. Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes until golden brown.

7. Serve Warm:
Remove the pancakes from the griddle and serve immediately for best results. Drizzle with syrup or top with a pat of butter to enhance the flavors.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes
Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Breakfast

Keywords

pancakes, breakfast, chocolate chip pancakes, vanilla pancakes, easy breakfast recipe, fluffy pancakes, quick breakfast, griddle, sweet breakfast, homemade pancakes

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1200

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