Chocolate Peanut Butter Mug Cake

Ingredients

- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 2 tablespoons chocolate chips
- 2 tablespoons peanut butter

Instructions

1. Mix Dry Ingredients:
In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 2 tablespoons of cocoa powder, and 1/4 teaspoon of baking powder. Stir thoroughly with a fork until evenly combined.

2. Add Wet Ingredients:
To the dry ingredients, add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1 tablespoon of water. Mix well with a fork, ensuring that no lumps remain.

3. Incorporate Chocolate Chips:
Gently fold in 2 tablespoons of chocolate chips into the batter, distributing them evenly throughout the mixture.

4. Add Peanut Butter Dollop:
Drop 2 tablespoons of peanut butter right into the center of the mug's batter. Do not stir; the peanut butter will form a delicious pocket as the cake cooks.

5. Microwave:
Place the mug in the center of the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. The cake should rise and look set but still be gooey at the center around the peanut butter.

6. Cool and Enjoy:
Let the mug cake cool for a minute or two before indulging. Be cautious as it will be hot right after microwaving.

Total Time

PT5M
5 minutes

Type of Dish

Dessert

Keywords

Chocolate, Peanut Butter, Mug Cake, Microwave Dessert, Quick Dessert, Easy Baking, Chocolate Cake, Mug Recipe, Single Serving Dessert, No Bake Dessert

Recipe Yield

Feeds 1 adult

Calories

Approximately 580 calories for the entire mug cake

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