Cinnamon Cherry Swirl Breakfast Bliss

Ingredients

- 1 package (16 oz) cinnamon roll dough
- 1 can (21 oz) cherry pie filling

Instructions

1. Preheat the Oven:
- Set your oven to 350°F (175°C) to ensure it is ready for baking. PT10M
10 minutes

2. Prepare the Dough:
- Open the package of cinnamon roll dough and separate the rolls.
- Unroll each cinnamon roll into a flat strip, being careful not to break the dough.

3. Assemble the Swirls:
- Spoon approximately 1-2 tablespoons of cherry pie filling into the center of each unrolled strip of dough.
- Gently roll each strip back up, ensuring the cherry filling is encased within the spiral.

4. Arrange in Baking Dish:
- Lightly grease a 9x13 inch baking dish.
- Place each assembled cinnamon cherry roll into the dish, spacing them evenly apart.

5. Bake:
- Place the baking dish in the preheated oven.
- Bake for 25 to 30 minutes, or until the cinnamon rolls are golden brown and cooked through. PT30M
30 minutes

6. Cooling and Serving:
- Allow the cinnamon cherry swirls to cool for 5 minutes before serving.
- Serve warm for a delightful breakfast treat. PT5M
5 minutes

Total Time

PT45M
45 minutes

Type of Dish

Breakfast

Keywords

Cinnamon Roll, Cherry Swirl, Breakfast Bliss, Easy Bake, Morning Treat, Oven Baked, Homemade Pastry, Cherry Dessert, Sweet Breakfast, Easy Recipe

Recipe Yield

Serves 4 adults

Calories

Total: 1,200 calories

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