Cinnamon-Spiced Apple Crisp with Ice Cream Duo

Ingredients

- 4 cups thinly sliced apples (about 4 medium apples)
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 pint vanilla ice cream
- 1 pint cinnamon ice cream

Instructions

1. Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, 1 tablespoon cinnamon, 2 tablespoons granulated sugar, and 1 tablespoon lemon juice. Mix until the apples are evenly coated.

2. Make the Topping:
- In a separate bowl, mix 1 cup of flour, 1 cup of rolled oats, and 1 cup of packed brown sugar.
- Add 1/2 cup of melted butter and 1/4 teaspoon salt. Stir until the mixture becomes crumbly.

3. Assemble the Dessert:
- Spoon the apple mixture into a baking dish, spreading it evenly.
- Sprinkle the oat-flour mixture over the apples, ensuring an even distribution of the topping.

4. Bake the Crisp:
- Place the baking dish in the preheated oven.
- Bake for approximately 45 minutes, or until the topping is golden brown and the apples are tender. Use a fork to check the apples' softness.

5. Serve:
- Allow the crisp to cool slightly before serving.
- Scoop the warm apple crisp onto plates.
- Add a generous scoop each of vanilla ice cream and cinnamon ice cream on the side of each serving plate.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT45M
45 minutes

Total Time

- Total Time: PT1H5M
1 hour and 5 minutes

Type of Dish

- Dessert

Keywords

- Apple crisp, cinnamon, oatmeal topping, baked dessert, ice cream, fall recipe, apple dessert, easy baking, classic dessert, comforting treats

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2400 calories

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