Classic Caesar Salad with a Tangy Twist

Ingredients

- 2 heads romaine lettuce, chopped
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 cup garlic croutons
- 4 anchovy fillets, minced (optional)

Instructions

1. Prepare the Dressing:
- In a small saucepan, fill with water and bring to a simmer. Gently add the egg and cook for 1 minute to coddle it. Remove the egg with a slotted spoon and set aside to cool.
- In a mixing bowl, combine olive oil, lemon juice, and Worcestershire sauce. Whisk together until emulsified.
- Peel the coddled egg and add it to the dressing mixture. Whisk until the dressing is smooth and creamy.

2. Season the Dressing:
- Stir in the salt and pepper.
- If using anchovies, add the minced anchovy fillets and whisk well. This will add depth and a savory note to your dressing.

3. Assemble the Salad:
- In a large salad bowl, place the chopped romaine lettuce.
- Pour the dressing over the lettuce, ensuring it is evenly coated by tossing gently.

4. Add the Finishing Touches:
- Sprinkle grated Parmesan cheese over the tossed lettuce.
- Top with garlic croutons for crunch.
- Toss again gently to combine all flavors.

5. Serve:
- Transfer the salad to serving plates or a decorative bowl. Serve immediately to enjoy the crisp freshness of this classic Caesar salad.

Preparation & Cooking Times

- PT15M
- 15 minutes

Total Time

- PT15M
- 15 minutes

Type of Dish

Lunch

Keywords

Caesar salad, romaine lettuce, garlic croutons, Parmesan cheese, anchovies, lemon juice dressing, classic salad, stove method, lunch recipe, gourmet Caesars

Recipe Yield

Serves 4 adults

Calories

780 calories (entire dish)

#CaesarSalad #ClassicRecipe #TastyLunch #GourmetSalad #HealthyEating