Classic Caesar Salad with a Twist

Ingredients

- 2 heads of Romaine lettuce, washed and chopped
- 1 cup croutons
- 2 egg yolks
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons coconut aminos
- 3 tablespoons nutritional yeast

Instructions

1. Prepare the Dressing:
- In a medium bowl, whisk together the egg yolks, lemon juice, minced garlic, coconut aminos, and nutritional yeast. Whisk until the mixture is creamy and well combined.

2. Toss the Salad:
- Place the chopped Romaine lettuce in a large salad bowl.
- Drizzle the prepared dressing over the lettuce.
- Add the croutons to the bowl.

3. Combine and Serve:
- Gently toss the salad until the lettuce and croutons are evenly coated with the dressing.
- Divide the salad into four portions and serve immediately for optimal freshness.

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Caesar salad, romaine lettuce, coconut aminos, nutritional yeast, healthy lunch, egg-based dressing, croutons, easy salad, Caesar dressing, lunch salad

Recipe Yield

Feeds 4 adults

Calories

Total: 340 calories

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