Classic Cinnamon-Infused Rice Pudding Delight

Ingredients

- 5 cups water
- 1 cinnamon stick
- 1 ½ cups long-grain white rice
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon

Instructions

1. Preparation of Rice Base:
- In a medium-sized pot, add the water and cinnamon stick.
- Place the pot on the stove over medium-high heat and bring to a boil.

2. Cooking the Rice:
- Once boiling, add the long-grain white rice to the water.
- Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes or until it becomes tender and has absorbed most of the water. Stir occasionally to prevent sticking.

3. Infusing Flavors and Sweetness:
- Remove the cinnamon stick from the pot once the rice is cooked.
- Stir in the sweetened condensed milk thoroughly until the rice is evenly coated.

4. Adding Aromatics:
- Mix in the vanilla extract and ground cinnamon, ensuring even distribution to incorporate the aromatic flavors fully.

5. Final Cooking and Serve:
- Increase the heat to medium and cook for an additional 5 minutes, stirring constantly to prevent sticking, until the mixture thickens to your desired consistency.
- Remove from heat and allow the pudding to cool slightly before serving warm or at room temperature.

Preparation & Cooking Times

- PT25M
25 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Cinnamon rice pudding
- Sweet rice dessert
- Creamy cinnamon snack
- Vanilla-infused rice
- Comfort food recipe
- Easy stove-top dessert
- Quick rice pudding
- Sweetened condensed milk dessert
- Vanilla cinnamon treat
- Traditional snack recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1,560 Calories

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