Classic Creamy Potato Salad with Mustard Dill Dressing

Ingredients

- 2 pounds potatoes, peeled and cubed
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 stalks celery, finely chopped
- 1 small onion, finely diced
- 1/4 cup fresh dill, chopped

Instructions

1. Prepare the Potatoes:
- Place the cubed potatoes in a large pot and cover them with water.
- Bring the water to a boil over medium-high heat on the stove.
- Reduce the heat to medium-low and simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and let them cool for about 10 minutes.

2. Prepare the Dressing:
- In a large mixing bowl, combine the buttermilk, mayonnaise, Dijon mustard, and whole grain mustard.
- Whisk until the dressing is smooth and well blended.

3. Mix Salad Ingredients:
- Add the cooled potatoes to the bowl with the dressing.
- Add the chopped celery and diced onion.
- Gently toss to ensure all ingredients are well coated with the dressing.

4. Add Fresh Herb:
- Sprinkle the chopped fresh dill over the salad.
- Give the salad another gentle toss to distribute the dill evenly.

5. Chill and Serve:
- Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a refreshing lunch dish.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT15M
15 minutes
- Chill Time: PT1H
1 hour

Total Time

PT1H30M
1 hour and 30 minutes

Type of Dish

Lunch

Keywords

Potato Salad, Buttermilk Dressing, Mustard Dill, Creamy Salad, Lunch Dish, Fresh Dill Flavor, Celery Crunch, Classic Potato Recipe, Summer Salad, Chilled Lunch

Recipe Yield

Feeds 4 adults

Calories

Total: 1,100 calories

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