Classic Green Bean Casserole with a Crunchy Onion Topping

Ingredients

- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 4 cups green beans, drained and cut into 1-inch pieces
- 1 1/3 cups fried onions

Instructions

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Sauce:
In a medium-sized mixing bowl, combine the cream of mushroom soup, milk, ground black pepper, and soy sauce. Stir until the mixture is smooth and well blended.

3. Combine Ingredients:
Add the green beans to the bowl, then gently stir until they are evenly coated with the sauce.

4. Layer in Baking Dish:
Pour the bean mixture into a 1 1/2-quart oven-safe baking dish. Spread it out evenly.

5. Add Fried Onions:
Sprinkle 2/3 cup of the fried onions over the top of the casserole.

6. Bake the Casserole:
Place the baking dish in the preheated oven and bake for 25 minutes.

7. Add Remaining Onions:
Carefully remove the baking dish from the oven. Stir the mixture, then top with the remaining 2/3 cup of fried onions.

8. Final Bake for a Crispy Finish:
Return the dish to the oven and continue baking for an additional 5 minutes or until the onions are golden brown and crispy.

9. Rest and Serve:
Let the casserole cool for a few minutes before serving. Enjoy as a delightful dinner side dish.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Dinner

Keywords

- Green bean casserole
- Creamy casserole
- Baked side dish
- Easy dinner recipe
- Comfort food
- Oven-baked dish
- Cream of mushroom
- Soy sauce casserole
- Crunchy onions
- Classic dinner recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 860

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