Classic Oven-Baked Meatloaf

Ingredients

- 1 ½ pounds ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup breadcrumbs
- 2 large eggs
- ½ cup milk
- ½ cup ketchup, plus extra for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper

Instructions

1. Preheat Oven
- Preheat your oven to 350°F (175°C). This temperature will ensure an evenly baked meatloaf with a moist interior.

2. Mix Ingredients
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently using your hands or a large spoon until all the ingredients are thoroughly combined.

3. Shape the Meatloaf
- Transfer the meat mixture onto a parchment-lined baking sheet. Gently shape the mixture into a loaf approximately 9 inches long by 5 inches wide. Ensuring the thickness is even will help it cook consistently.

4. Add the Topping
- Spread an additional thin layer of ketchup on the top of the meatloaf to create a flavorful glaze as it bakes.

5. Bake
- Place the meatloaf in the preheated oven and bake for about 1 hour, until the internal temperature reaches 160°F (71°C). This ensures the meat is cooked thoroughly while retaining moisture.

6. Rest and Serve
- Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting time allows the juices to redistribute, making for a juicier slice. Slice and serve warm alongside your favorite dinner sides.

Total Time

PT1H20M
1 hour 20 minutes

Type of Dish

Dinner

Keywords

meatloaf, classic dinner, ground beef recipes, oven-baked, homemade meatloaf, family dinner, easy meatloaf recipe, comfort food, beef dinner, weeknight meal

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1850

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