Classic Stovetop Three-Cheese Mac and Cheese

Ingredients

- 8 oz pasta (elbow or shell)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup American cheese, sliced

Instructions

1. Cook the Pasta:
PT10M
10 minutes
- In a large pot, bring water to a boil over medium-high heat.
- Add a pinch of salt and the pasta; cook until al dente according to package instructions.
- Drain and set aside.

2. Prepare the Cheese Sauce:
PT15M
15 minutes
- In the same pot, melt butter over medium heat.
- Add flour and whisk continuously for about 1 minute until the mixture bubbles and forms a smooth paste (roux).
- Slowly pour in the milk, whisking constantly to prevent lumps. Continue stirring as the mixture thickens, about 3-5 minutes.
- Reduce heat to low, then add cheddar cheese, parmesan cheese, and American cheese. Stir until all cheese is melted and the sauce is smooth.
- Season the sauce with black pepper, adjusting to taste.

3. Combine Pasta and Sauce:
PT5M
5 minutes
- Add the drained pasta back into the pot with the cheese sauce.
- Stir gently to ensure all pasta is coated with the creamy sauce.
- Cook for another 2 minutes to heat through while mixing occasionally.

Total Time

PT30M
30 minutes

Type of Dish

Lunch

Keywords

Mac and Cheese, Three Cheese Pasta, Stovetop Macaroni, Cheese Sauce, Comfort Food, Easy Lunch, Cheesy Pasta, Quick Meal, Classic Recipe, Family Dinner

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1580

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