Comforting Chicken Noodle Soup for Lunch

Ingredients

- 8 cups chicken broth
- 2 medium onions, diced
- 3 large carrots, sliced
- 3 stalks celery, sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 2 cups cooked chicken, shredded

Instructions

1. Prepare Vegetables and Herbs:
- Dice the onions, slice the carrots and celery, and mince the garlic. Chop the parsley, rosemary, and thyme.

2. Sauté Aromatics:
- In a large pot over medium heat, add a drizzle of olive oil.
- Add the onions, carrots, celery, and garlic. Sauté for approximately 5 minutes until the vegetables are softened.

3. Simmer Soup Base:
- Pour in the chicken broth. Stir in the salt, pepper, rosemary, and thyme.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15 minutes. PT15M 15 minutes

4. Cook Egg Noodles:
- Add the egg noodles to the pot. Increase the heat to medium and cook for about 8-10 minutes or until the noodles are tender. PT10M 10 minutes

5. Add Cooked Chicken:
- Stir in the shredded cooked chicken. Let the soup continue to simmer for an additional 5 minutes to warm the chicken through. PT5M 5 minutes

6. Finish and Serve:
- Remove the pot from heat. Stir in the chopped parsley for a fresh touch.
- Adjust salt and pepper to taste before serving.

Total Time

PT40M
40 minutes

Type of Dish

Lunch

Keywords

Chicken Noodle Soup, Comfort Food, Lunch Recipe, Soup Recipe, Easy Stove Cooking, Healthy Lunch, Homemade Soup, Chicken Broth Soup, Nutritious Meal, Quick Lunch Idea

Recipe Yield

Feeds 4 adults

Calories

850 calories

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