Creamy Boursin and Gournay Cheese Potato Mash

Ingredients

- 6 medium potatoes, peeled and cubed
- 4 oz Boursin cheese
- 4 oz Gournay cheese
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Prepare the Potatoes
- Place the peeled and cubed potatoes in a large pot. Add enough water to cover them by about 2 inches.
- Add 1 teaspoon of salt to the water.
- Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, approximately 15-20 minutes.

2. Drain the Potatoes
- Once cooked, drain the potatoes thoroughly in a colander. Return them to the pot to remove excess moisture.

3. Mash the Potatoes
- Using a potato masher or ricer, mash the drained potatoes to your desired consistency.

4. Incorporate Cheeses
- Add the Boursin cheese and Gournay cheese to the mashed potatoes. Stir thoroughly until the cheeses melt and are evenly distributed.

5. Add Cream, Milk, and Butter
- Gradually add the heavy cream and whole milk, stirring continuously.
- Add the butter, and continue to stir until fully melted and incorporated.

6. Season the Potatoes
- Season with black pepper and additional salt if needed. Mix well.

7. Final Touch and Serve
- Once the mixture is creamy and smooth, remove from heat.
- Serve hot, garnishing with a sprinkle of black pepper or fresh herbs if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dinner

Keywords

- Creamy potato mash
- Boursin cheese recipe
- Gournay cheese
- Cheesy potatoes
- Mashed potatoes
- Comfort food
- Stove-top recipe
- Potato sides
- Easy dinner
- Cheese lovers

Recipe Yield

- Feeds 4 adults

Calories

- 1600 total calories

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