Creamy Chai Pumpkin Spice Hot Chocolate

Ingredients

- 1/4 cup hot cocoa mix
- 1 cup milk
- 1/2 cup water
- 1 chai tea bag
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon pumpkin spice
- 1 tablespoon brown sugar
- Whipped cream, for topping
- Marshmallows, for topping
- Cinnamon stick, for garnish
- Caramel drizzle, for garnish

Instructions

1. Infuse the Chai:
In a small saucepan over medium heat, pour 1/2 cup of water and bring it to a gentle boil. Add the chai tea bag and allow it to steep for 3 minutes. Remove the tea bag and discard.

2. Combine Milk and Cocoa:
Add 1 cup of milk to the chai-infused water in the saucepan. Stir in the hot cocoa mix, ensuring it's fully dissolved.

3. Spice It Up:
Sprinkle in the cinnamon, nutmeg, pumpkin spice, and brown sugar. Stir the mixture well to incorporate all the flavors.

4. Heat and Blend:
Continue to heat the mixture over medium-low until it's warm, stirring occasionally. Be careful not to boil.

5. Prepare Serving:
Once the mixture is heated through, pour it into a large mug.

6. Garnish:
Top the hot chocolate with a generous swirl of whipped cream and a handful of marshmallows. Add a cinnamon stick and a drizzle of caramel on top for a delightful finish.

7. Serve:
Serve immediately, and enjoy this gourmet indulgence with the soothing warmth of chai and the rich flavors of pumpkin spice.

Total Time

PT10M
10 minutes

Type of Dish

Dessert

Keywords

Chai hot chocolate, Pumpkin spice, Gourmet dessert, Hot cocoa, Chai tea blend, Winter beverage, Spiced hot drink, Caramel drizzle, Marshmallow topping, Cinnamon-infused

Recipe Yield

Feeds 4 adults

Calories

550 calories

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